Curing the pork belly with Chef Erich making just over 14 lbs of bacon.


You Can save a great deal of money by just doing things for yourself. 

When you make bacon this way you will never buy store bought again! 

Comments

Popular posts from this blog

Carney Fails to Secure any Significant Change in Trade War with USA

People Want Facts and Proper Investigative Journalism Not Drama and Puff Pieces

Pushing 2025 Out The Door